All in-person delegates are welcome at a drinks reception at the Guildhall on Friday April 21st, and we hope you will join us afterwards for dinner (£40 per head, £25 for postgraduates).
Should you wish to join us for dinner, upon registration you will be invited to indicate your preferred meal. Our options are as follows; in keeping with BAAS’s ongoing commitment to becoming a more sustainable and environmentally conscious organisation, we encourage delegates to consider selecting the plant-based option, even if they would not habitually do so.
Duo of Vegetable Samosas, Spinach & Potato Pakora (vegan)
Classic Prawn Cocktail with a Crusty Brown Roll & Butter
Roasted Mediterranean Savoury Crumble with a Rustic Provencal Sauce (vegan)
Corn Fed Chicken wrapped in Bacon with a Rich Red Wine & Baby Mushroom Sauce, Marquis Potatoes & Summer Greens
Raspberry & White Chocolate Cheesecake
Belgian Chocolate Truffle (vegan)