Conference Dinner

All in-person delegates are welcome at a drinks reception at the Guildhall on Friday April 21st, and we hope you will join us afterwards for dinner (£40 per head, £25 for postgraduates).

Should you wish to join us for dinner, upon registration you will be invited to indicate your preferred meal. Our options are as follows; in keeping with BAAS’s ongoing commitment to becoming a more sustainable and environmentally conscious organisation, we encourage delegates to consider selecting the plant-based option, even if they would not habitually do so.


Duo of Vegetable Samosas, Spinach & Potato Pakora (vegan)

Classic Prawn Cocktail with a Crusty Brown Roll & Butter


Roasted Mediterranean Savoury Crumble with a Rustic Provencal Sauce (vegan)

Corn Fed Chicken wrapped in Bacon with a Rich Red Wine & Baby Mushroom Sauce, Marquis Potatoes & Summer Greens


Raspberry & White Chocolate Cheesecake

Belgian Chocolate Truffle (vegan)